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Writer's pictureCook with Bonnie

Leveled up lasagna

Updated: Mar 21, 2021

I made the most delicious lasagna last week. It started with a three meat bolognese with beef, bacon and sausage 🤤🤤

Don‘t hate me when I tell you that the texture of plain ricotta is not my my favorite thing... but trust me when I say that the bechamel sauce will give you all that delicious ricotta flavor to satisfy your cheese loving needs! Just imagine, a creamy cheesy sauce layered with an ultra thick bolognese sauce with piles of fresh mozzarella cheese... are you drooling yet? Because I am! 🤤🤤🤤





Leveled up Lasagna:

Bolognese:

1 yellow onion

3 carrots

3 celery stalks

1 pound ground beef

1 pound Italian sausage

3 cloves garlic

5 slices bacon

1/2 cup red wine

28 oz crushed tomatoes

6 oz tomato paste

1/2 cup water or broth

about 1 tsp each

Italian seasoning, thyme, oregano, basil, parsley, garlic powder

I also add sugar to taste about 1 tbsp

salt and pepper to taste

Bechamel:

1/2 cup butter

1/2 cup flour

4 cups whole milk

1/2 cup Parmesan

15 oz ricotta

1/2 cup mozzarella

Dash of nutmeg

Salt and pepper to taste


2 boxes lasagna noodles

16 oz fresh mozzarella

2-3 cups shredded mozzarella





Watch my Instagram highlight labeled lasagna for a step by step tutorial! here is the link:

https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODk4MjA5OTAyODQ3MjU1?igshid=10ky9g2ryi3c4&story_media_id=2524481463366363636






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